Delivers rapid and uniform sterilization for milk and liquid foods (135–150 °C), preserving flavor. Available in tubular, plate, or scraped-surface designs to match product needs.
Further information is available on the official SPX FLOW website：UHT system
Features:
- Rapid heating/cooling minimizes thermal impact.
- Fully automated CIP/SIP; HACCP and 3-A compliant.
- Supports DSI or indirect (PHE/SSHE) heat modules.
- Modular setup integrates with aseptic filling.